Hi!
It’s Friday and I’m jetlagged and cranky.
Just kidding, I’m not really cranky! I’m just jetlagged and miss my mom’s tacos. But guess what?? I baked you muffins for breakfast! Delicious, soft fruity muffins with fresh mango puree, chewy dried mango bits, banana and coconut flakes.
If it sounds kinda like an all inclusive carbohydrate vacation, it is.
Using both mango puree and banana puree makes the muffins extremely soft and despite all that fruit, they’re not overly sweet at all. Right before baking, I sprinkled on some raw sugar for an extra crunch and was very pleased with the results!
Also, let’s face it. Everybody bakes blueberry muffins. They’re, like, so 1995. Dare to be different! Viva la mango!
Banana Mango Muffins
makes about 16 muffins
Ingredients:
1 large ripe mango, peeled and roughly chopped
1/2 cup chopped dried mango
1 ripe banana, mashed
2 1/2 cups flour
1/2 cup sugar
3/4 tsp salt
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/2 cup unsweetened dried coconut
2 eggs
1/4 cup canola oil
additional sugar for sprinkling
Directions:
Preheat oven to 375 degrees.
Put the mango (fresh, not dried) in a blender and process until smooth. Set aside.
Whisk together the flour, sugar, baking powder, cinnamon, salt, coconut and chopped dried mango in a large bowl.
In another bowl, combine the mashed banana, mango puree, eggs and canola oil. Pour the wet ingredients into the dry ingredients and mix until smooth (batter will be thick).
Scoop batter into greased muffin tins about 3/4th of the way full. Sprinkle additional sugar on top. Bake for 25 minutes or until a toothpick in the center comes out clean.
Time:
40 minutes
Molly @ RDexposed
May 13, 2011 at 5:08 amI love an extra crunch on muffins! I wish they sold overripe bananas at the store. You’d think they would.
Heather (Heather's Dish)
May 13, 2011 at 5:11 amum, these kind of make me feel all warm and fuzzy inside π
Krystina (Organically Me)
May 13, 2011 at 5:11 amYum! Even though I must admit, blueberry muffins are still my favorite. π
amy walters, aDESIGNdock
May 13, 2011 at 5:23 amYou had me at banana π HAha, have a fantastic weekend Jenna!
Lauren at Keep It Sweet
May 13, 2011 at 5:29 amI JUST made banana muffins…. but now I’m wishing I added mango!
Cait @ Beyond Bananas
May 13, 2011 at 5:32 amWow – those sound really REALLY good.
Jessica @ How Sweet
May 13, 2011 at 5:33 amI would be all over these!
Averie (LoveVeggiesAndYoga)
May 13, 2011 at 5:38 am“If it sounds kinda like an all inclusive carbohydrate vacation, it is.”– LOL!!!
I love mango anything! have several recipes w/ mango including no bake vegan white chocolate chip and mango cookie dough bites.
But o.m.g….. you have just made me want to race and turn my oven on.
DELISH Jenna!
Angela @ Eat Spin Run Repeat
May 13, 2011 at 5:39 amOk, this is unbelievable. I NEVER have mangos in my house because I don’t really like them that much (well, I’m just not crazy about them), except for this week because I bought a champagne mango to try. Now I need to make these!
Estela @ Weekly Bite
May 13, 2011 at 5:43 amI wish this were on my breakfast plate right now! They look delicious π
Jess (Sweet Potato)
May 13, 2011 at 5:46 amI love this idea! Mango is great in anything and I’m sure mango muffins are no exception!
megan @ whatmegansmaking
May 13, 2011 at 5:55 amI agree – there need to be more mango muffins around! Perfect for summer π
Ashley S.
May 13, 2011 at 5:55 amis there a way to make these gluten free? I’m kind of new to cooking!!!!
Holly @ The Runny Egg
May 13, 2011 at 6:03 amI will always love blueberry muffins but banana mango sounds so delicious!
Lauren @ Healthy Food For Living
May 13, 2011 at 6:13 amI have been involved in an ongoing love affair with mangos for about a month now, and these muffins sound fantastic! I recently made mango twice baked sweet potatoes, mango ice cream, and a mango & pineapple crisp (all to be posted on my blog next week), so clearly mangos are a favorite fruit of mine. These muffins will be made soon!
Baking 'n' Books
May 13, 2011 at 6:25 amI only had to see the word Banana – and I came running. Doesn’t matter what else is in there – although I do think some chocolate-chips wouldn’t hurt – does it ever? π
I have rotten bananas and mango here – who knew! Would maple syrup work for the sugar? I’m trying to use it up…(besides licking it off the spoon y’know).
Larissa
May 13, 2011 at 6:27 amlast weekend i wanted to make muffings, had two ripe bananas and i began to search your site. i think i will try this recipe this weekend thanks jenna!
katie
May 13, 2011 at 6:29 ammangos are SO ripe right now, what a perfect springtime muffin. These must taste amazing! glad you finally made it home!
Brooke @ bittersweetb
May 13, 2011 at 6:33 amI actually chuckled out loud in my cubicle when I read blueberry muffins are so 1995, viva la mango haha! These look so summery, yum.
Khushboo
May 13, 2011 at 6:44 amBanango muffins…awesome!
Faith @ lovelyascharged
May 13, 2011 at 7:09 amNow I just need a tropical vacation to eat dozens of these on the plane ride to π
Gina @ Runningtothekitchen
May 13, 2011 at 8:02 amHoly yum! I might be making these this afternoon. They sound like they’d be perfect for the weekend π
Michelle | GOLD-HEARTED GIRL
May 13, 2011 at 8:10 amThose are so calling my name. What a pretty color – looks great!
Michelle | GOLD-HEARTED GIRL
May 13, 2011 at 8:10 amThose are so calling my name. What a pretty color – looks great!http://goldhearted.etsy.com
Jen of My Tiny Oven
May 13, 2011 at 8:11 amI wish I had 1 or 2 of these for breakfast!
Amanda
May 13, 2011 at 8:19 amMMMM!! These look and sound SO good! π
Brenna [fabuleuxdestin]
May 13, 2011 at 8:34 amThose look incredible!!
Liv @ The Salty n' Sweet
May 13, 2011 at 8:52 amLove how bright they are! They’d be awesome with some mango chutney π
Sonia (the Mexigarian)
May 13, 2011 at 8:56 amPerfect since I’ve been staring at 4 ugly brown bananas in my freezer. This sounds yummy. Maybe I’ll do a 1/2 batch and see if my mango allergies take effect π
Christa
May 13, 2011 at 9:01 amI am curious what muffin pan you use? Your muffins always seem to come out looking perfectly done (i.e. not too browned on the sides). I made the tiramisu cupcakes a while back and maybe I left them in too long (it wasn’t any longer than the time you listed) but they browned. Maybe it’s because I greased the tins w/ butter? Any suggestions would be great. Thanks!
Cara
May 13, 2011 at 9:15 amI love all things mango. These look like an amazing tropical breakfast! π
Katrina
May 13, 2011 at 9:28 amYum! These scream summer.
Laura @ Backstage Pass
May 13, 2011 at 9:35 am“If it sounds kinda like an all inclusive carbohydrate vacation, it is.”
Too funny! These muffins sound delicious.
miranda @ working mom works out
May 13, 2011 at 9:37 amThat sounds like a smoothie I used to get from Smoothie King. They look gorgeous.
Jenn Brigole
May 13, 2011 at 9:42 amThis will surely kick-off my morning right and I, too, am all for carbs. π Usually, I would just have whole wheat cereals and some fruits (apples and bananas mostly) before I go do some health routine, but these muffins are awesome. I’m sure to try this soon and perhaps to battle my mondayitis tendencies. Cheers! π
R @ Learning As I Chop
May 13, 2011 at 9:44 amMango in muffins? Sounds delicious!
Jenny
May 13, 2011 at 9:47 amMM looks delicious! And very seasonal π If you topped them with some sort of crumble they would be superspecial I think.
kristina@beancakes
May 13, 2011 at 9:51 amwow, these muffins look sooo good! the mango reminds me of my kauai trip that i just took!
Moni'sMeals
May 13, 2011 at 10:03 amnow this is creative! Nice job and I have mangos! yippee. π
Destini
May 13, 2011 at 10:22 amThese look so soft and delish. I love the bright yellow!!! I will for sure make these in the future π
Mary @ Bites and Bliss
May 13, 2011 at 11:02 amThese must be so sweet with the banana and mango in there. They sound delicious!
Natalia - a side of simple
May 13, 2011 at 11:39 amI have yet to try my first mango. Dare I take the plunge with these? I mean, mango + banana sure sounds tropical enough to me π
Jessica @ Dishin' About Nutrition
May 13, 2011 at 11:49 ammango happens to be my favorite fruit! I think I will dare to be different! Peace out blueberry muffins!
Mary
May 13, 2011 at 12:11 pmHi! I’m commenting for the first time, and I just had to tell you how delicious these muffins are! I just made them because I happened to have mango and coconut in the apartment – thank you for the recipe.
annie
May 13, 2011 at 12:20 pmthese sound so yummy! and original! a nice spin on them might be to add applesauce instead of canola oil, to up the fruit and fresh factor
Elena @ GagaForGrapefruit
May 13, 2011 at 12:48 pmmangos are my absolute FAVE! AHHH these are EXACTLY what i needed to find today! i have fam coming into town this weekend, and what would be more perfect to have for breakfast on a Sunday morning! thanks lady!
Emma (Namaste Everyday)
May 13, 2011 at 12:52 pmlove this! I wonder if pineapple would work, too?
Desi@ThePalatePeacemaker
May 13, 2011 at 1:37 pmThese. Look. Magical. I would NEVER think of this muffin flavor combo. So glad you did! Ha! These are officially on my list to convert to an allergen-free version! Thank you π
Alexandra
May 13, 2011 at 1:54 pmyum! I just made these and they were very good! New and different!
Danielle
May 13, 2011 at 1:57 pmThese muffins look so vibrant and soft! I bet they were delicious!
Lindsey@ Lindselicious
May 13, 2011 at 2:06 pmMmm I wish I had one of these for my afternoon snack!
Tracy @ Commit To Fit
May 13, 2011 at 2:42 pmSold. These have summer and picnic written all over them. π
Mellie
May 13, 2011 at 3:27 pmYum! MUCH better than blueberry!
kaila @ healthy helper!
May 13, 2011 at 3:28 pmOh hot daaaaarn! I loooove dried mango…..and muffins, of course! Thank you for bringing them together!
Heidi - Apples Under My Bed
May 13, 2011 at 6:45 pmholy cow, fresh mango muffins?!! amazing. so tropical and delightful! hope you get some rest
Heidi xo
McKayla (green groats)
May 13, 2011 at 6:52 pmThat sounds like a whole lot of sweet deliciousness….
Megan@Dirty Dishes Daily
May 13, 2011 at 6:58 pmMango muffins?? I have never heard of such a glorious thing.
Ashley
May 13, 2011 at 9:00 pmYums in my tum!!!
Mauimandy@The Grains of Paradise
May 13, 2011 at 9:17 pmMango season just started out here!! I’ll need to try this one! Mahalo π
Sarah@The Flying ONION
May 14, 2011 at 3:35 amThese look spectacular! And very, very original. π
katie
May 14, 2011 at 4:07 amBaking makes the cranky go away!
I have never seen a mango muffin, sounds to die for! Im thinking this would be good as pancakes too!!
Angie
May 14, 2011 at 5:24 amMade these muffins last night but without the coconut – could not find UNsweetened coconut at my grocery store π They were delicious and light, a perfect compliment to the big salad I had for dinner. Thanks for sharing!
Dianna @ The Kitchen Prep
May 14, 2011 at 1:06 pm“Viva la mango!”… Haha! Thanks for that. π These look delish!
amy@healthyhungryhappy
May 14, 2011 at 1:08 pmsounds sooo good!! all i need is some dried mango and im in business!
Jenny (Fit Girl Foodie)
May 14, 2011 at 4:12 pmWow those muffins look incredible. I would never think to pair banana and mango!
Kari @ bite-sized thoughts
May 14, 2011 at 8:08 pmOh wow. I love banana and mango and muffins, so together…well, wow. Thanks for the recipe!
Maria
May 15, 2011 at 6:28 amBanana and mango-what a great team!
Melissa
May 15, 2011 at 7:45 amThese sound amazing π
JenE
May 15, 2011 at 9:26 amDear Jenna,
These rock. I used sweetened coconut b/c it’s all I had and it worked out fine. Last few flakes in the bag sprinkled on top. My born & raised on Oahu husband loves all things mango. Thanks for a great Sunday morning!
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Lisa
June 22, 2011 at 9:20 pmJust made them now and mine came out really chewy and tough. Well, not tough tough, but almost bread like… not muffiny. Not sure what I did wrong. They taste good though, just the texture’s a bit off. They’re not soft like yours. Help??
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October 16, 2012 at 6:03 pmThis is such a yummy recipe but instead of using mango chips I opted for white chocolate coconut chips Yum !