The Best Pizza Dough
- 2 cups all purpose flour
- 1 1/2 cups whole wheat flour
- 1 tbsp olive oil
- 1 1/3 cup warm water
- 1 packet yeast
- 1.5 tsp sea salt
In a mixing bowl, combine the warm water and yeast. Stir in the salt and flour and mix on medium high speed on your KitchenAid for 5 minutes. While the mixer is going, drizzle in the olive oil. When the dough is soft and elastic, take out of the bowl, rub with olive oil and then place back in the bowl, cover with a dish towel and let rise for one hour. After the dough has doubled in size, cut in half to make two large pizza doughs or make mini doughs. You could also do what I like to do and freeze the dough in a plastic baggie for another time! When you are ready for your pizza, roll out the dough, cover with your toppings and bake at 425 for 10-15 minutes.
You could also make this dough without an electric mixer…..just knead by hand for about 8 minutes and then follow above steps! I’ve made it by hand many, many times and it always comes out right.
{ 11 comments… read them below or add one }
hi jenna! i used this dough recipe the other day and it turned out fabulous
i posted pictures in my latest post. the crust was perfectly crispy, and it was doughy and flavourful. thank you!
i second that!
Jenna,
Why can’t you use all whole-wheat flour? Same with the rolls … I just read French Women Don’t Get Fat (LOVED IT) and want to make the baguette from there (any tips?) but a whole-wheat version. I would love to do 100% whole wheat. What is the reason not to? Are there any other changes I would have to make?
Thanks and great recipes!
Best pizza dough EVER! I have tried so many whole wheat recipes and they usually just aren’t that tasty. This is just fabulous, nice and crispy, yet still has that hearty whole wheat taste. I don’t have a mixer, but I didn’t really want to mix by hand cause I’m lazy like that, so I just use the bread blade that came with my food processor and it works PERFECTLY! Thanks for the recipe!
Hi there! I’m a fairly new reader
I was wondering how many servings this makes? It’s sounds delicious!
Thanks!
*alli
Jenna,
Thanks for the recipe — it truly is the best pizza dough! I made it last night and smothered it in veggies:
http://sillytatertot.com/2009/09/05/avoid-the-noid-amazing-homemade-pizza/
I have half a batch in the freezer and can’t wait to make this pizza again!
How about subbing whole wheat pastry flour? Now I use it exclusively in place of white flour called for in baking. It’s less grainy than whole wheat and really tastes like white.
I used this recipe last night and it turned out great! Thanks for sharing!
I have to try this!
I was wondering, though, how long would the dough keep in the freezer?
Do you think you can make this with another kind of flour besides wheat my nephews are wheat sensitive. I suppose you could…has anyone else evr done that?
Oh…this sounds perfect! I can’t wait to make this very soon! Thanks!!
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