I Love My Spicy

Good evening (or good morning for my east coast readers who won’t see this until tomorrow!)!

Thank you all so much for your kind comments earlier…..I think I just need a few nights of solid sleep and to get my apartment and car squared away. I’m so thankful I have such great friends that are willing to take me in (as the enchiladas cook in the oven haha), but I’m ready to get my own space and unpack everything. Living out of suitcases is no fun, especially when it’s all your belongings….I’ll have something in mind that I need and have to dig, dig, dig through like five bags to find it. ahhh! It will all work out though…I must be patient.

Please also bear with me with emails! I’m working through all my emails and blog comments from the past few days but it’s taking some time. If I haven’t responded to you yet, don’t worry! I will…I promise! I appreciate your patience so much

This afternoon I just relaxed and listened to music. Snacked on an unpictured honeycrisp apple and go to work on my enchiladas. I feel like I’m like the house mother or something at a fraternity house. It’s very interesting to say the least. Hahaha

Mmmmmmm I used all TJs ingredients for the first time—-whole wheat tortillas, light sour cream, salsa, organic chicken and reduced fat cheese. Healthy!

Finished product:

Rocky and I had a hot sauce tasting competition and I clearly won by tasting and then dribbling the “widow” all over my enchilada:

Oh boys. They clearly didn’t know who they were dealing with.

Tagged as: Dinner