It’s been a good day, methinks! I’ve been relatively productive and managed to a) exercise b) be outside c) get my freelance articles done and d) catch up on my emails. Yep—all in all, a productive little Tuesday. What about you?
I went on a mission to find a smoked ham hock this afternoon because I had a hankerin’ for some amaaaazing split pea soup. Now, most often I’ll just make my usual go-to version of split pea that involves merely some water, an onion and peas (ideal for when mint.com tells you you have blown your monthly budget at the Nordstrom’s half yearly sale). However, the good stuff takes a little more finesse…and pork. While I chopped my veggies, I snacked on an Arnold’s Sandwich Thin with pb + jam:

Now, this actually is a recipe that y’all can get…..but you have to wait until my latest Health.com article is published because I stuck it in this week’s “Healthy on the Cheap” article. It should be up in a few days though and I’ll link you over when I get word! Here’s a teaser: it’s reallyyyyyyyyyy good.
I had a steamy mug of it with a side of roasted brussels sprouts and Alice:

Really, there’s nothing quite like a cup of brussels sprouts.
Have I ever talked about my absolute obsession and adoration of Alice Waters yet on here? When other little girls were playing with barbie dolls, I was sitting crouched over my “Fanny at Chez Panisse” cookbook (Alice Waters book for kids) and memorizing recipes in my head. Eating at Chez Panisse is on my bucket list….I guess now that I live here I’m a little closer to the goal. When eating at a specific restaurant is one of your top 10 life goals, you know have it bad. Le sigh. Oh, Alice. Speaking of cookbooks, check out my latest True/Slant article, which gives you my Top 10 list.
Because I severely burned the roof of my mouth after sucking down simmering pea soup (I do this often because soup excites me so much that I can’t wait for it to cool down), I stuck with yogurt for dessert. With raspberry jam and trail mix.

I really wanted to have everything done tonight by 7:30 so I could just relax, read and go to bed early. So far so good.
Now, a speedy dish washing session! Between washing dishes and taking baths, I do love my bubbles!

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That’s so cute that you studied cookbooks as a child… and now you get to write your own book!
Also, I loved your article on your top-10 cookbooks…I’ll have to check some of them out!
Can’t wait for the new recipe! Also, love the new picture.
that’s my absolute favorite alice waters/chez panissen book. and i am a little obsessed. but that’s my total 100% favorite.
and congrats on the book! can’t wait to read it!
I want to go to Chez Panisse! I lived in Berkeley for 4 years (undergrad) and never went
It was way too expensive! Maybe someday I’ll go back and splurge! Alice Waters is amazing!
On a different note, I’m completely jealous that you are in California, I just moved from California to Upstate NY and miss it like crazy. I can’t wait to go home in December!
Looooove Alice!
Ohh pea soup! So delicious! Seriously, as a kid I would have my own “cooking shows” and talked to my kitchen like it was an audience when I baked. Imaginative? Crazy? haha Crazy about food…for sure. haha
Hey!
I’m so glad to see you are reading that book by Thomas McNamee. I read it last year and loved it. I am enamored by Alice Waters as well, and thought McNamee did a great job. I’ve been to Chez Panisse a few times. Amazing place. If you get to Berkeley, also go to the Cheese Board. SOOOO delicious. My friend and I OD’d on garlic pizza there once. We didn’t (couldn’t) talk face-to-face for weeks!
I’m reading that book too!! I am in love with it. I don’t have much time for leisure reading, but when I go to the gym I take the time to read what I want. I’m less than halfway through, but seriously…Alice Waters is incredible. Just a girl in college who went to Paris, fell in love with food, and desired to open a restaurant. Sounds like me! Going to Chez Panisse is totally on my list of things to do in life–I guess I have it bad too!
I just went to Chez Panisse the monday before I met you! Fantastic restaurant – and if you go on Mondays, it’s much more affordable at 60 dollars a head for their set menu. Also my favorite breakfast spot is a favorite of Alice Waters called The Butler & The Chef at a little park called South Park in SoMa (downtown). Definitely worth checking out. Cheers!
Looking forward to the split pea soup recipe – so necessary in this cold weather!
I just popped over and back – great article!
I’m so excited to buy YOUR cookbook!
Love Chez Panisse–including for lunch when more $$ than $$$$…and really love the Cheeseboard Pizza Collective across and down the street a bit..that is one AMAZING place. Love that entire Gourmet Ghetto area esp when the Farmer’s Market is set up there. It’s just Cal cool.
hehe love your cup of brussel sprouts!
no matter how many times i eat them, i still can’t like em! i REALLY want to though.. i guess because i have some idea in my head that theyre like a magical super healthy food haha
I love brussel sprouts the MOST. Also, thanks for the top ten list, I love cookbooks!
Not to be a debbie downer, but don’t get your hopes up toooo high for Chez Pannise. . . it has been hit or miss lately (based on my own experience and that of some friends). I hope you have a fulfilling experience though when you finally go!
I’m farrrr from being a true foodie, but I DO know that the two meals I’ve had the privilege of enjoying at Chez Panisse have been among the best of my life!!
You need to go!! I’ve only eaten at the cafe, but everything tastes like a MASTERPIECE!
I love how you prepared the soup!
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