Hey y’all! I saw some earlier tweets that the blog was down….I have no idea! It obviously isn’t down anymore so maybe it was just a high traffic period—no worries!
This afternoon I worked at the coffee shop on my latest True/Slant article, which sort of recaps the past few days of Top Chef action. While I wrote, I had a decaf nonfat hazelnut latte and an apple—
What did I do before Flying Goat Coffee?! Seriously.
And then tonight I had dinner at a friend’s house. Had a small glass of one of my very favorites, Layer Cake!
And to eat, Israeli couscous with dried blueberries, gorgonzola cheese and pine nuts with roast chicken and salad. It was deeelicious!
The most amazing chocolate EVER for dessert….
Dark chocolate, how I love thee. Especially when you are filled with Grappa and imported from Paris. mmmmmmmm 
***
I’m calling it an early night tonight. I need to catch up on my sleep from the past few days of craziness and want to wake up early and go to the gym before my 9 am conference call before work.
Sweet dreams!
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Awww cute yummy looking chocolate :0)
gym=reality sets in but on the positive you are still living the dream! It’s crazy how even meals at your friend’s houses look ah-mazing. yummerrsss.
You inspire me to drink wine every day.
That coffee looks so pretty – it makes me want to drink it. I love those little patterns they put on it with the milk! That chocolate sounds amazing!
Hmmm I think I could get into this philosophy: dark chocolate to cure all ills.
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