Simple Red Lentil Curry
Mar 19th, 2008 by jenna
Serves 1
1/4 cup dry red lentils
1 cup water (or veggie broth)
about 2 tbsp diced yellow onion
1 clove garlic, minced
1/2 tsp curry powder
dash of salt
1/4 tsp tumeric
1. Combine everything in a small saucepan. Boil then reduce heat and simmer. Cover and let simmer for about 15 minutes til’ the lentils are soft and mushy. Serve.
What did I say? Easy!!!
